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Fresh Cinnamon Rolls
House Baked and Served Warm with Maple Pecan Glaze
Bay of Fundy Smoked Salmon
Thinly Sliced with Herb Cream Cheese, Capers, Pickled Red Onions
Fried Green Tomatoes
Cornmeal Crusted with Fresh Lump Crab, Sweet Corn and Remoulade
Deviled Egg Trio
Black Truffle, Smoked Salmon, Jumbo Lump Crab and Caviar
Pan Seared Steak and Eggs
6oz Filet with Potatoes Au Gratin, Sunnyside-Up Eggs, Redeye Gravy
Lobster Quiche Florentine
Butter Poached Maine Lobster, Goat Cheese, Fresh Spinach
Paired with a Fuji Apple Salad
Shrimp and Grits
Sautéed Gulf Shrimp over Creamy Cheese Grits,
Finished with a Shirred Egg and Crispy Bacon
Alaskan King Crab Omelet with Three Citrus Hollandaise
Filled with Asparagus, Red Peppers, Green Onions, Sharp White Cheddar Cheese
Served with a Toasted, House Baked Sesame and Sea Salt Bagel
Fresh Seasonal Berries with Fresh Baked Cookies
"Bananas Foster" Cake with Butter Pecan Ice Cream
Butterscotch Panna Cot ta with Salted Caramel and Biscotti
Classic Mimosa | Bellini | Bloody Mary
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