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Eddie V's Mother's Day Brunch, featuring classic cocktails and a unique menu.
MOTHER’S DAY BRUNCH
SERVING 11AM – 3PM
ADULT $49 ~ CHILD $15

Dinner Menu Also Available
To Share

Fresh Cinnamon Rolls
House Baked and Served Warm with Maple Pecan Glaze

First Course
(choice of)


Bay of Fundy Smoked Salmon
Thinly Sliced with Herb Cream Cheese, Capers, Pickled Red Onions

Fried Green Tomatoes
Cornmeal Crusted with Fresh Lump Crab, Sweet Corn and Remoulade

Deviled Egg Trio
Black Truffle, Smoked Salmon, Jumbo Lump Crab and Caviar

Main Course
(choice of)


Pan Seared Steak and Eggs
6oz Filet with Potatoes Au Gratin, Sunnyside-Up Eggs, Redeye Gravy

Lobster Quiche Florentine
Butter Poached Maine Lobster, Goat Cheese, Fresh Spinach
Paired with a Fuji Apple Salad

Shrimp and Grits
Sautéed Gulf Shrimp over Creamy Cheese Grits,
Finished with a Shirred Egg and Crispy Bacon

Alaskan King Crab Omelet with Three Citrus Hollandaise
Filled with Asparagus, Red Peppers, Green Onions, Sharp White Cheddar Cheese
Served with a Toasted, House Baked Sesame and Sea Salt Bagel

Desserts
(choice of)

Fresh Seasonal Berries with Fresh Baked Cookies
"Bananas Foster" Cake with Butter Pecan Ice Cream
Butterscotch Panna Cot ta with Salted Caramel and Biscotti

Cocktails $7

Classic Mimosa  |  Bellini  |  Bloody Mary