IF IT'S SPRING, CAN
Brunch
BE FAR BEHIND?
Join us for Easter & Mother's Day Brunch
And what a dazzling brunch it will be. Our prix fixe menu features two impressive courses. For extra sparkle, enjoy specialty brunch cocktails.
Eddie V's Brunch
Serving 10am — 2pm, March 31 and May 12
March 31 and May 12
Adults55 | Children17
Full dinner menu available all day
For the table
Warm Apple Cinnamon Scones
First Course
(Choice of)
Norwegian Smoked Salmon*
Thinly Sliced with Warm Toasted Baguettes and Herb Cream Cheese
Cup of Maine Lobster Bisque
Cream and Cognac
Mixed Green Salad
Organic Greens, Baby Heirloom Tomatoes, Julienne Carrots and Apple Cider Vinaigrette
Main Course
(Choice of)
Lobster Quiche Florentine
Butter Poached Maine Lobster, Goat Cheese, Fresh Spinach Paired with a Fuiji Apple Salad
Pan-Seared Steak and Frittata
8 Oz Filet Mignon Paired with Mushroom and White Cheddar Frittata, Arugula Salad, Creole Vinaigrette and Hollandaise
Roasted Avocado and Jumbo Lump Crab
Fresh Herbs and Lemon Butter on Toasted Brioche
The Perfect Pair
Elevate Your Brunch
Glass of Veuve Clicquot, Champagne NV and Chef's Caviar Teaser
Two mini Potato Crisps served with Crème Fraiche and Royal Ossetra Petrossian Caviar49