IF IT'S SPRING, CAN
Brunch
BE FAR BEHIND?
Join us for Easter &
Mother's Day Brunch
And what a dazzling brunch it will be. Our prix fixe menu features two impressive courses. For extra sparkle, enjoy specialty brunch cocktails.
Eddie V's Brunch
Serving 10am — 2pm,
April 20 and May 11
Adults55 | Children17
Full dinner menu available all day
For the table
Warm Apple Cinnamon Scones
First Course
(Choice of)
Norwegian Smoked Salmon*
Thinly Sliced with Warm Toasted Baguettes and Herb Cream Cheese
Cup of Maine Lobster Bisque
Cream and Cognac
Caesar Salad
Roma Crunch Lettuce, Shaved Grana Padano, Garlic Croutons and Mediterranean Tapenade
Main Course
(Choice of)
Lobster Quiche Florentine
Butter Poached Maine Lobster, Goat Cheese, Fresh Spinach Paired with a Fuji Apple Salad
Pan-Seared Steak and Frittata
8 oz Filet Mignon Paired with Mushroom and White Cheddar Frittata, Arugula Salad, Creole Vinaigrette and Hollandaise
Chilled Colossal Crab and Avocado Toast
On Toasted Japanese Milk Bread with Remoulade Spread, Citrus Tomato Salad, Spicy Mayo and Hard-Boiled Egg Topped with Caviar
The Perfect Pair
Elevate Your Brunch
Glass of Veuve Clicquot, Champagne and Chef's Caviar Teaser
Royal Ossetra Petrossian Caviar Served with Crème Fraîche on Two Mini Potato Crisps 49