Restaurant Week At Eddie V's
First Course
Choice Of
- Organic Greens Salad
- Caesar Salad
- Maine Lobster Bisque add 5
Main Course
Choice Of
- Norwegian Salmon*
- Mustard and Rye Whiskey Glazed with Baby Carrots, Spinach
- 8 oz Center-Cut Filet Mignon*
- Double Breast of Chicken
- with Lemon-Garlic Butter Sauce, Fingerling Potatoes, Asparagus
Chef's Selections
Elevate your dining experience
- Chilean Sea Bass add 10
- Steamed Hong Kong Style with Light Soy Broth
- Sliced Filet Mignon*
with Oyster and Shiitake Mushrooms add 12 - Tarragon Truffle Butter
- 22 oz Prime Bone-In Ribeye* add 20
Accompaniments
- Grilled Asparagus with Sea Salt
- Creamy Mashed Potatoes
Dessert Course
Choice Of
- Warm Belgian Chocolate Cake
- Classic Crème Brûlée
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you
have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
Price per guest not inclusive of tax or gratuity.