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YOUR TABLE

For large parties, please visit Private Dining or call (407) 351-2210

Eddie's Soiree. Three courses. One exquisite evening.

80 per person

September 21 – November 15

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Some evenings are too extraordinary to reveal all at once. Eddie's Soiree invites you into an exceptional three-course dining experience where masterfully crafted dishes unfold throughout the evening. Behind every course awaits another inspired creation, each revealing a new layer of flavor, finesse and intrigue.

The Menu

First Course

(Choice of)

Maine Lobster Bisque

Fresh Maine Lobster, Cream, Cognac

Caesar Salad

Grana Padano, Garlic Croutons

Oyster Trio

Your Choice of Three Oysters on Ice with Cocktail Sauce and Apple Chile Mignonette

Second Course

(Choice of)

8 oz Filet

Truffle Potato Purée, Cipollini Onions, Bordelaise, Scallion Butter

Parmesan-Crusted Salmon

Parsnip Purée, Asparagus, Tomato, Chive Oil

Elevate your entrée with our Big Glory Bay King Salmon | Add 10

12 oz Boneless NY Strip

Morel Crust, Potato Pavé, Asparagus, Fig Balsamic

ELEVATE YOUR ENTRÉE WITH OUR 12 OZ SNAKE RIVER FARMS GOLD GRADE WAGYU STRIP | ADD 50

Dessert

Mini Bananas Foster Butter Cake

Flambéed Tableside with Butter Pecan Ice Cream

Cellar Pairings

Enhance the evening with curated pours for an additional 30

First Course

(Choice of)

J. de Villebois Sauvignon Blanc
or Miraval Rosé

Second Course

(Choice of)

WillaKenzie Chardonnay, WillaKenzie Pinot Noir
or Frank Family Vineyards Cabernet Sauvignon

Dessert

Java Jewel Toast

Reserve A Table

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