Skip to content

YOUR TABLE

For large parties, please visit Private Dining or call (407) 351-2210

ABOUT US

Eddie says man cannot live by music, wine, and fine dining alone. But it's worth exploring.

THE EXPERIENCE

Eddie V’s charismatic vibe draws you in and holds you close, invites you to be seen, or sit back and just savor. The finest seafood and steaks. World-class wine and service. And live music trios in the V lounge.

Eddie V’s can be found across the country. While each location is unique in its setting, artwork and décor, they all share an unmistakable elegance. 

AT A GLANCE

EXCELLENCE: OUR KEY INGREDIENT

Seafood is what we’re known for, but our specialty is excellence. Fish arrive daily from pristine waters around the world including Swordfish from Block Island, Scallops from George Banks, and YellowFin Tuna from the Caribbean. USDA Prime steaks are hand cut and specially aged for more than 28 days to ensure peak flavor. Devotion to excellence is the guiding principle in all that we do. From making fresh tortillas by hand daily for our lobster tacos to including a full half-pound of jumbo lump crab meat in our crab cakes, we strive to go above and beyond in every step of preparation. Our intent: to prepare the finest meal you’ve ever had.

CHEF'S HIGHLIGHTS

 

Become a friend of Eddie's

Get Exclusive Access to Chef's Specials, New Menu Items and More.

Please enter a valid zip.
 

By subscribing, I affirm I am 21 or older.